Real-time · Every pour
taptool measures every pour, CO₂ leak, flow and temperature across your bar — and turns it into clear numbers you can act on, before the night is over.
The problem
Every pint that doesn't reach a paying customer is profit walking out the door. Most bars have no idea how much — until taptool tells them.
Beer disappearing between keg and till — without a trace.
A few extra millilitres per pint adds up to thousands every month.
Where did the last keg go? Nobody really knows.
A silent leak can drain a full bottle overnight — and nobody notices till the pour goes flat.
Cellar or line out of spec means foamy pours, wasted beer and unhappy guests.
Missed cleaning routines kill quality — and reputation.
POS says 100 pints. The keg says otherwise.
Friends and family pours that never made it to the receipt.
The math
One extra pint a day doesn't sound like much. Until you do the math.
Lost pints per day → kr per year
The product
Built for bar managers, not analysts. Open it on your phone behind the bar, on the tablet in the office, or on the PC at home.
What we measure
taptool watches the whole beverage system — so problems surface before they cost you a keg, a night, or a regular.
Volume, time and tap — down to the millilitre.
Catch silent gas leaks before a full bottle vanishes overnight.
Spot bad pours, foaming lines and pressure drift early.
Keep cellar and line temps in spec — automatically logged.
The change
See exactly how full every keg is, right now.
Get pinged on waste, empty kegs and unusual pours.
Daily, weekly and event reports — without the spreadsheet.
Never miss a line cleaning. Logged automatically.
How it works
No IT team. No drilling. No new POS.
Plug the taptool sensors onto your existing lines. Under an hour, no IT team.
Every pour streams to your dashboard in real time — phone, tablet or PC.
Spot waste, fix routines, train staff — and watch your margin grow.
Try taptool free at your next event. No commitment. You get the full report at the end — and only keep it if you love it.
No commitment · Full report at end of event · Keep it only if you love it